Release Your Inner Cajun
This Louisiana-inspired blend brings a hit of heat and bayou flair to poultry, game, gumbo, and étouffée.
Recipes
We’ve got your inspiration right here, cher:
Favorite Uses
- Sunday Fried Chicken (and chicken sandwiches... pass the pickles and mayo)
- Roasted Chicken
- Smoked Chicken and Turkey
- Grilled Chicken Thighs
- Game like Quail, Guinea Hen and Dove
- As a seasoning for Étouffée, Jambalaya and Gumbo
- In Hushpuppies and Cornmeal Dumplings
Ingredients
Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non-GMO
More Recipes
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02
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The Greek
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19
Nov
Chica Licka Bam Bam
Friendsgiving
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
