Release Your Inner Cajun
This Louisiana-inspired blend brings a hit of heat and bayou flair to poultry, game, gumbo, and étouffée.
Recipes
We’ve got your inspiration right here, cher:
Favorite Uses
- Sunday Fried Chicken (and chicken sandwiches... pass the pickles and mayo)
- Roasted Chicken
- Smoked Chicken and Turkey
- Grilled Chicken Thighs
- Game like Quail, Guinea Hen and Dove
- As a seasoning for Étouffée, Jambalaya and Gumbo
- In Hushpuppies and Cornmeal Dumplings
Ingredients
Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non-GMO
More Recipes
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Feb
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