Release Your Inner Cajun
This Louisiana-inspired blend brings a hit of heat and bayou flair to poultry, game, gumbo, and étouffée.
Recipes
We’ve got your inspiration right here, cher:
Favorite Uses
- Sunday Fried Chicken (and chicken sandwiches... pass the pickles and mayo)
- Roasted Chicken
- Smoked Chicken and Turkey
- Grilled Chicken Thighs
- Game like Quail, Guinea Hen and Dove
- As a seasoning for Étouffée, Jambalaya and Gumbo
- In Hushpuppies and Cornmeal Dumplings
Ingredients
Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non-GMO
More Recipes
19
Nov
Chica Licka Bam Bam
Friendsgiving
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
13
Nov
Chica Licka Bam Bam
Friendsgiving
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
11
Nov
Friendsgiving
Potato Slayer
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few wee...
09
Nov
Friendsgiving
The Usual
Cheesy Green Bean Casserole
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your ...
08
Nov
The Go-To
Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chi...
