You're About to Get Hooked
Fragrant with Mediterranean herbs and savory spices, Fish Monger will enhance anything that swims! Especially Snapper, Swordfish, Tuna, Salmon, Catfish and Shrimp.
Recipes
From a funky beach house rental to your stovetop or grill, Fish Monger makes it easy to transform your favorite catch into a memorable meal. For example, check out this one-skillet recipe for Grill-Roasted Halibut and Fingerling Potatoes.
More recipes using Fish Monger:
Favorite Uses
- Anything at the seafood counter
- A compound butter for Fish, Shellfish and Grilled Oysters
- For Smoked Salmon (and Smoked Salmon Dip!)
- Seafood Stews like Cioppino, Chowder, and Bouillabaisse
- For seasoning Croutons
- On Crispy Potatoes
- Any dish that calls for a Provencale or Mediterranean vibe
Ingredients
Salt, spices (including fennel, cayenne pepper, oregano, thyme, black pepper, parsley and pink peppercorns), dehydrated garlic, lemon and orange peel, sugar, Himalayan pink salt, paprika and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non-GMO
More Recipes
19
Nov
Chica Licka Bam Bam
Friendsgiving
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
13
Nov
Chica Licka Bam Bam
Friendsgiving
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
11
Nov
Friendsgiving
Potato Slayer
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few wee...
09
Nov
Friendsgiving
The Usual
Cheesy Green Bean Casserole
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your ...
08
Nov
The Go-To
Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chi...
