Your Ribeye Just Got Royal
We developed this signature blend of garlic, herbs, and cracked black pepper for everyone who swoons at the knockout smell of a thick, well-marbled ribeye sizzling over a charcoal fire.
Recipes
Check out these recipes using Steak King:
Favorite Uses
It's damn tasty on all your favorite cuts: ribeyes, flights, strips and tenderloins, as well as:
- Beef and Lamb Kebabs
- Leg of Lamb
- Burgers
- Chicken
- As a seasoning for Rajas (sauteed onions and poblanos)
- Sunday Pot Roast
Ingredients
Salt, spices (including black pepper, fennel, oregano, red pepper and pink peppercorns), dehydrated garlic and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non GMO
More Recipes
18
Sep
Thundering Longhorn
Smoked & Shredded Chuck Roast Sliders
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14
Sep
The Greek
Greek-Style Souvlaki with Tangy Tzatziki Sauce
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek. How about souvlaki? First we have souvla, which means ske...
12
Sep
Sweet Preacher
Smoked Cream Cheese Dip with Sweet Preacher
We love easy recipes that blow our expectations. This is one of them. With just a bit of Southern spice, smoke and heat, you can transform ...
08
Sep
Thundering Longhorn
Thundering Longhorn Steak Quesadillas
Any legit taqueria chops their meat. Chopping, not slicing, ensures every bite delivers an even morsel of meat that doesn’t fight you on th...
29
Aug
Charred Chile & Lime
Crispy Southwest Potato & Cheese Balls
These bite-sized fluffy balls of potato and cheese are the epitome of melt-in-your-mouth delights. From the sizzling of sautéing veggies to...
