Cherry Bourbon Pork Belly Sticks
Nothing is more satisfying than sitting back and enjoying a cold one while these skewers finish their 2-hour cook. With our Smoked Cherry BBQ sauce and a splash of bourbon basted on these bad boys, your taste buds will crave ten more, but your belt might disagree.
Cherry Bourbon Pork Belly Sticks
Rated 5.0 stars by 1 users
Ingredients
-
1 family pack of thick cut pork belly strips
-
Sweet Preacher pork rub
-
½ cup cherry BBQ sauce
-
½ shot of bourbon whiskey
Directions
Pre-heat smoker to 275°F.
Generously sprinkle Sweet Preacher all over the pork belly strips and rub them down.
Using double skewers, string up pork belly in a tight “$” pattern.
Set skewers over indirect heat and smoke for 2 hours.
Combine BBQ sauce and bourbon. Dab and paint skewers generously with sauce.
Allow sauce to tack up for about 30 minutes.
Pull. Cool. Slice. EAT!
Leave A Comment
More Recipes
Sweet & Smoky Green Beans
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green bea...
Pulled Ham for Sliders & More
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training ...
Deviled Egg Salad Sandwich
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year. Our Sweet Preacher po...
Chopped Italian Salad with Vinny R’s Italian Dressing
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and fell in love...
Easy Lemon Pepper Linguine
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready to ...




