Dilly-Licious Deviled Eggs

Name: Dilly-Licious Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 12 large eggs; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped capers; 2 teaspoons pickle juice; 1 to 2 dashes hot sauce, to taste; 1 tablespoon plus 1 teaspoon Dilly-Licious seasoning, divided; Salt, to taste; 2 tablespoons chopped fresh dill, plus more for garnish; ¼ cup plus 2 tablespoons mayonnaise; Freshly ground black pepper

Can you improve upon a classic? When tangy pickle flavor is involved, the answer is yes. In this recipe, we combine the traditional rich yolk-and-mayo filling with punchy pickled notes: briny capers, pickle juice, and Dilly-Licious Salt-Free seasoning. The result is a perfect balance, and an addictive snack our appetizer for your next cookout or gathering.

Dilly-Licious Deviled Eggs

Rated 5.0 stars by 1 users

Servings

24 halves

Prep Time

10 minutes

Cook Time

10-12 minutes

A final garnish of freshly chopped dill adds great color and echoes the seasoning, but these deviled eggs would also be delicious crowned with sliced olives, crumbled bacon or pickled jalapeno slices.

Ingredients

12 large eggs
1 tablespoon Dijon mustard
1 tablespoon finely chopped capers
2 teaspoons pickle juice
1 to 2 dashes hot sauce, to taste
1 tablespoon plus 1 teaspoon Dilly-Licious seasoning, divided
Salt, to taste
2 tablespoons chopped fresh dill, plus more for garnish
¼ cup plus 2 tablespoons mayonnaise
Freshly ground black pepper

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Directions

Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water or transfer to a bowl of ice and water, then peel.
Halve eggs lengthwise, and carefully remove yolks. Place the yolks in a bowl, and mash with a fork. Stir in the Dijon, capers, pickle juice, hot sauce, 1 tablespoon of Dilly-Licious, salt, dill, and mayonnaise.
Fill each egg white with about 1 ½ teaspoons of the egg-yolk mixture using a spoon or piping bag. Arrange on a platter; garnish with the remaining Dilly-Licious and additional chopped dill.

Tags : Game Day, Salt-Free Dilly-Licious

categories : Recipes

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Dilly-Licious Deviled Eggs

Dilly-Licious Deviled Eggs

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