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Lamb Kebabs with Black & Tan and Lemon Yogurt Sauce

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Lamb Kebabs with Black & Tan and Lemon Yogurt Sauce
The robust flavors of Black & Tan were made for lamb. This recipe takes a Greek taverna approach: seasoned skewers are grilled to medium rare, and served alongside a tangy Lemon Yogurt sauce (which can be made a day in advance). Once the meat hits the grill, the meal comes together quickly, so have your accompaniments ready for the table. You might round out the plate with buttery orzo, steamed rice, or roasted potatoes. Olives, pita bread (to slater with Lemon Yogurt Sauce), and wine are happy additions as well.
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Tags : Black & Tan
categories : Recipes

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