Smoked BBQ Chicken Thighs
As any grilling enthusiast knows, sugars (in rubs or sauces) tend to burn quickly over a hot fire–well before the meat has a chance to cook through. That’s why sauce is typically brushed on at the end of the cooking process. So, the best approach for grilling and smoking with a sweeter rub, like our brown sugar-based Mayor of Rub Town, is a slow cook over indirect heat. This languid process allows the meat to gently cook through, achieve crispy skin without burning, and–bonus–absorb the wafting aromas of a wood-infused fire.
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