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Chopped Cheese
Legend has it the chopped cheese was born at Blue Sky Deli, also known as Hajji’s, in East Harlem on 110th and First Avenue. The accident w...
Smoked Pork Belly a.k.a. White Brisket
What is White Brisket? Is it another new rapper with face tattoos? It’s actually pork belly. Have you ever smoked a slab of pork belly like...
Juicy Meatball Subs
Mama Mia! Meatballs are in the recipes of childhood memories. It’s the only meat shaped like a ball, the same shape of the planet we eat on...
Fire Roasted Salsa
One of the greatest crimes of the corporate food world was tricking us into forgetting how much better food can be when we make it ourselve...
Cheeseburger Macaroni
For me, macaroni and cheese is an instant time warp back to childhood. It was often served with chopped up hot dogs and ketchup, while watc...
Garlic Parm Wings
When I worked as a chef at Austin’s famous Home Slice Pizza, there was one very boring part of the job: the wing station. Wings are too eas...
Quick Pickle 101
One thing that separates a good meal from a great meal is garnish. This recipe for pickling your own veggies will literally transform the v...
BBQ Meatballs
Looking at these meatballs reminds me of one of my favorite cartoon characters of all time: Meatwad from Aqua Teen Hunger Force. If you hav...
Spam Musubi
Monty Python and the Holy Grail is the first thing that comes to mind when I hear the word “Spam.” In the 1975 British comedy the Knights o...
Apple Cider Pork Shoulder
Fall is here (allegedly), which means it’s time to bust out the pumpkin spices, the halloween costumes and the apple ciders. Apple cider is...
Spicy Carbonara
Like the best Italian dishes, Spaghetti Carbonara transforms on a few simple ingredients–eggs, bacon, Parmesan, and spaghetti–into an extra...
Beer-Brined Chicken
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chick...
