Black Salt Steak Rub
Medium-rare, please. Our striking blend of black salt, cracked pepper, garlic and rosemary was designed to give meat a tasty, dramatic looking bark that contrasts beautifully with a rosy interior.
Recipes
Paint it Black here:
Favorite Uses
- Smoked Brisket
- Steaks (hello sirloin!)
- Beef Tenderloin
- Filet Mignon
- Burgers (bison, beef and lamb)
- Leg of Lamb
- Kebabs
- Wild Game (e.g. smoked duck, guinea hen)
Ingredients
Salt, spices (including black pepper and rosemary), Hawaiian black sea salt and activated charcoal (derived from coconut shells), brown sugar, dehydrated garlic and espresso ground coffee.
MSG Free, Gluten Free, Non-GMO
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