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This is Not our First Rodeo

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This is Not our First Rodeo

In our opinion, Ranch Dressing is always in style. So, we developed a tangy herb blend that delivers classic ranch flavors (buttermilk, dill, parsley, tarragon and chives) in a flash. It’s never been easier to get your ranch on.

Recipes

Congratulations, you’re ready to whip together Ranch Dip or Ranch Dressing in a flash. To make a thick, creamy dip, whisk together equal parts mayo and sour cream (say, 1 cup of each) with 1 tablespoon Rodeo Ranch seasoning. For the best flavor, chill the mix for at least 5 minutes to allow the flavors to meld. That will give you just enough time to open a bag of potato chips and start the Big Game! To make Ranch Dressing, whisk in enough buttermilk to reach the desired consistency, and adjust seasoning to taste. (If you’re a salad lover, combine the dressing ingredients in a sealable jar, give it a good shake and refrigerate–you’re set for a week of leafy greens.)

Our Favorite Uses

We use Rodeo Ranch to season...

  • Roast Chicken
  • Pork Chops
  • Burgers
  • Garlic Bread
  • Grilled or Roasted Vegetables
  • Halibut, Cod, and Sea Bass
  • Croutons

Ingredients

Salt, sugar, buttermilk solids, dehydrated garlic and onion, spices (including parsley, black pepper and tarragon), dill weed, mustard seed, smoked paprika and not more than 2% tricalcium phosphate added to prevent caking.

Gluten-Free, MSG-Free, and Non-GMO


Tags : Rodeo Ranch
categories : The Society

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