In our opinion, Ranch Dressing is always in style. So, we developed a tangy herb blend that delivers classic ranch flavors (buttermilk, dill, parsley, tarragon and chives) in a flash. It’s never been easier to get your ranch on.

Recipes

Congratulations, you’re ready to whip together Ranch Dip or Ranch Dressing in a flash. To make a thick, creamy dip, whisk together equal parts mayo and sour cream (say, 1 cup of each) with 1 tablespoon Rodeo Ranch seasoning. For the best flavor, chill the mix for at least 5 minutes to allow the flavors to meld. That will give you just enough time to open a bag of potato chips and start the Big Game! To make Ranch Dressing, whisk in enough buttermilk to reach the desired consistency, and adjust seasoning to taste. (If you’re a salad lover, combine the dressing ingredients in a sealable jar, give it a good shake and refrigerate–you’re set for a week of leafy greens.)

Our Favorite Uses

We use Rodeo Ranch to season...

• Roast Chicken
• Pork Chops
• Burgers
• Garlic Bread
• Grilled or Roasted Vegetables
• Halibut, Cod, and Sea Bass
• Croutons

Ingredients

Salt, sugar, buttermilk solids, dehydrated garlic and onion, spices (including parsley, black pepper and tarragon), dill weed, mustard seed, smoked paprika and not more than 2% tricalcium phosphate added to prevent caking.

Gluten-Free, MSG-Free, and Non-GMO