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Charred Delicata Squash Fingers with The Usual
Paula: Autumn has officially arrived, so I assume you’re splashing your face with Pumpkin Spice After Shave, and lighting an Apple Cobbler ...
Chicken Bacon Ranch Philly Cheesesteak
This Chicken Bacon Ranch Cheesesteak is a delicious remix of the classic Philly cheesesteak sandwich. It's packed with juicy chicken thighs...
Vegetarian Mushroom Cheesesteak
Mushrooms are a great alternative to ribeye when making a Philly cheesesteak sandwich. In this recipe, an umami-packed blend of mushrooms c...
Oven-Baked Chex Mix
For me, two things epitomize holiday leisure time: a stack of jigsaw puzzles and a bowl of buttery, seasoned Chex Mix (paired with an adult...
Hickory-Smoked Turkey with Gravy
A double dose of The Usual (via a seasoned compound butter and final shower of spices) result in a moist, deeply flavorful turkey welcome o...
Chicken Salad with Lemon, Rosemary and Toasted Almonds
When it comes to poaching chicken, there’s a key detail to remember. If your goal is to flavor the broth–for chicken soup, for instance–you...
Grill-Roasted Duck and Potatoes
Rustic, grill-roasted duck and potatoes is holiday worthy--and easy enough to prepare anytime you crave a satisfying meal worthy of your be...
Beer & Cheese Stuffed Pumpkin
The first time I heard this dish described, during a radio interview with Ruth Reichl (former editor of Gourmet and food critic for The New...
Cheesy Wagyu Mummy Dogs
I’m a sucker for seasonal whimsy so Mummy Dogs, the Halloween riff on pigs in a blanket, have always been a guilty pleasure. They’re easy e...
Berkshire Chops with The Usual
Like others among her generation, my mother was raised with a fear of undercooked pork. The culprit, of course, was trichinosis, the food-b...
A Mess of Drumsticks
Paula: I used to eye massive packages of meat (we’re talking Costco quantities here) and wonder, “who buys that much?!?” Now, low and behol...
Lamb Burgers with Feta and The Usual
Scott: What’s for dinner? I need an idea.
Paula: “Have the lambs stopped crying, Clarice?”
Scott: Yikes! I’ll take scary lamb burger refere...
