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Gooey Skillet Mac & Cheese
At long last, fall temperatures have arrived in Texas. Which means I want to spend every minute of daylight, and then some, outdoors. So, i...
Char-Grilled Crispy Brussels Sprouts
If you don’t like Brussels sprouts, I blame a childhood experience that involved the drab, overcooked variety. If you’re already a fan, the...
Fire & Smoke Sheet Pan Thanksgiving
With a bit of strategy–and a few of our favorite seasonings–you can feast on the holiday’s most beloved flavors without using every skillet...
Smoked Mac & Cheese
If you’ve never had Smoked Mac & Cheese before, this recipe is your new best friend. Call it a show-stealing side, or if you’re obsesse...
Skillet Chicken Pot Pie
No oven required: smoked chicken, Potato Slayer seasoning, and puff pastry join forces to create the creamiest, dreamiest one-skillet dinner.
Smoked Onion Dip
Tis the season for holiday parties, and the food that goes with them. This smoked onion dip will have your guests asking — what is that hea...
Herby Asparagus & Goat Cheese Tart
Say bonjour to the season’s prettiest (and surprisingly easy to assemble) recipe. This show stealing tart (lightly adapted from Melissa Cla...
Buttermilk-Brined Turkey Recipe with Onion Butter & Potato Slayer
The swoon-worthy results and surprising ease of cooking a whole turkey over a wood-infused fire just might make you rethink your traditiona...
Smoked Cornbread Stuffing
If you’re dreaming of a homey family feeling this holiday season, a plate of golden, herb-scented southern cornbread dressing will take you...
Dry-Brined Turkey with Apples, Onions and Sage
It’s two days before Thanksgiving, is your bird seasoned yet? (If not, there’s still time to knock out this recipe.)
Smoked Cream Cheese Dip with Sweet Preacher
We love easy recipes that blow our expectations. This is one of them.
With just a bit of Southern spice, smoke and heat, you can transform ...
Smoked Chicken (or Turkey) Stock
Now is the time to prepare Smoked Chicken or Turkey Stock to use in countless holiday recipes. (Your gravy will thank you.)
