Loaded Twice-Baked Potatoes
Friendsgiving Potato Slayer

Loaded Twice-Baked Potatoes

The beauty of twice-baked potatoes? A seasoned shell that’s crisped on the grill (or in the oven) joining forces with a rich, creamy fillin...
Scorpion Tails with Piquillo Pepper Sauce Fire & Smoke Society
Friendsgiving Game Day Street Corn

Scorpion Tails with Piquillo Pepper Sauce

This appetizer is a play on jalapeño poppers, arguably the most beloved bar (or behind the wheel) snack in Texas. I developed the recipe–a ...
Smoked Turkey Legs by Fire & Smoke Society
Friendsgiving The Usual

Smoked Turkey Legs with The Usual

Paula: Have you heard about the turkey industry woes? They’re taking a hit because people are hosting smaller holiday gatherings this year ...
Southwest Sweet Potato Wedges Fire & Smoke Society
Friendsgiving Street Corn

Southwest Sweet Potatoes

Paula: Confession: when I was a kid I hated sweet potatoes, because they were usually prepared with other sweet ingredients (brown sugar, m...
Spiced Mixed Nuts with Fire & Smoke Society Honey Garlic Seasoning
Friendsgiving Honey Garlic

F&S Spiced Mixed Nuts

Your cocktail called; it’s feeling peckish. With the perfect mix of heat and sweet, F&S Spiced Mixed Nuts are the answer to snack o’clo...
Cheesy Artichoke & Collards Dip with Potato Slayer Seasoning
Friendsgiving Potato Slayer

Cheesy Artichoke & Collards Dip

Paula: Hey, what are you firing up for New Year’s Eve? I’m still hammering out the details, but two things are certain: we’ll gather around...
Smoked Chicken with Sweet Peeper Seasoning
Friendsgiving Sweet Peeper

Smoked Chicken with Sweet Peeper

We’re sweet on Sweet Peeper,  because this honey-kissed poultry blend brings a homestyle goodness to roasted, grilled, or smoked chicken.
Charred Corn & Serrano Cornbread with Fire & Smoke Society Street Corn Seasoning
Friendsgiving Street Corn

Charred Corn & Serrano Cornbread

Paula: Lately I’ve been obsessed with baking on the grill. There have been brownies with a smoky “bark,” apple galettes, and smoked date st...
Smoked Ham with Sweet Preacher and Mustard Glaze
Friendsgiving Sweet Preacher

Smoked Ham with Mustard Glaze

Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbo...
Grill Roasted Hasselback Potatoes recipe
Friendsgiving Potato Slayer

Grill-Roasted Hasselback Potatoes

Need to step up your side dish game? Basted with butter, garlic, and our favorite spud seasoning, the crispy accordion folds of Hasselback...
Crostini with Lima Bean and Pecorino Puree Fire & Smoke Society
Friendsgiving The Usual

Crostini with Lima Bean & Pecorino Puree

When I spent time cooking in Tuscany, I fell in love with the green, garlicky fava bean puree that’s served in the spring, typically slathe...
Smoked Brisket with Mashed Potatoes and Gravy with Fire & Smoke Society seasonings
Friendsgiving Holy Garlic Thundering Longhorn

Brisket with Mashed Potatoes and Gravy

If you love a good hearty meal, then you need to serve this smoked brisket with mashed potatoes and gravy at your next family holiday! The ...

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