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Greek-Style Souvlaki with Tangy Tzatziki Sauce
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek.
How about souvlaki? First we have souvla, which means ske...
Thundering Longhorn Steak Quesadillas
Any legit taqueria chops their meat. Chopping, not slicing, ensures every bite delivers an even morsel of meat that doesn’t fight you on th...
Crispy Southwest Potato & Cheese Balls
These bite-sized fluffy balls of potato and cheese are the epitome of melt-in-your-mouth delights.
From the sizzling of sautéing veggies to...
Charred Chile & Lime Corn Ribs
Here’s one the internet got right. These corn ribs are fun to make, easy to share and thanks to the zesty Charred Chile & Lime taco sea...
Grilled Hot Honey Wings
America is obsessed with hot honey. It’s a fact. Just take a quick gander at Google Trends and see the hunger for sticky, sweet heat grow.
...
Street Corn Queso
Elo-te? More like Eli-te.
Our corniness knows no bounds.
But seriously, this recipe IS elite. Nothing beats the combination of flavors you’...
Grilled Steak Bites with Garlic Herb Butter
🥩👑 Find Steak King in the Kroger spice aisle and the Walmart outdoor living area 🛒
Steak bites are exactly what you think they are: bite-si...
Hot Honey Fried Chicken & Cheddar Waffles
Pancakes or waffles? That’s the type of question that’ll make or break a relationship. We’ll save you some trouble and give you the answer:...
Vietnamese Noodle Salad with Honey Garlic Chops
Honey Garlic is one of our most versatile seasoning blends. Rub it on a pork shoulder cooked low and slow, and you’ll taste classic sweet-a...
Cheesy Chicken Fajita Bread
The following is a factual statement: Everything tastes better when it’s wrapped in warm bread. After all that is the first lesson you lear...
Grilled Halibut with Fingerling Potatoes
A firm white fish like halibut (or cod or sea bass) seasoned with Fish Monger plus potatoes is always a good dinner idea in my book.
Charred Chile & Lime Skirt Steak
Meet Charred Chile & Lime, the perfect mix of charred jalapeños (think smoky spice, not blistering heat), garlic, and a bright kick of ...
