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Southwest Sweet Potatoes
Paula: Confession: when I was a kid I hated sweet potatoes, because they were usually prepared with other sweet ingredients (brown sugar, m...
F&S Spiced Mixed Nuts
Your cocktail called; it’s feeling peckish. With the perfect mix of heat and sweet, F&S Spiced Mixed Nuts are the answer to snack o’clo...
Cheesy Artichoke & Collards Dip
Paula: Hey, what are you firing up for New Year’s Eve? I’m still hammering out the details, but two things are certain: we’ll gather around...
Smoked Chicken with Sweet Peeper
We’re sweet on Sweet Peeper, because this honey-kissed poultry blend brings a homestyle goodness to roasted, grilled, or smoked chicken.
Charred Corn & Serrano Cornbread
Paula: Lately I’ve been obsessed with baking on the grill. There have been brownies with a smoky “bark,” apple galettes, and smoked date st...
Smoked Ham with Mustard Glaze
Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbo...
Grill-Roasted Hasselback Potatoes
Need to step up your side dish game? Basted with butter, garlic, and our favorite spud seasoning, the crispy accordion folds of Hasselback...
Crostini with Lima Bean & Pecorino Puree
When I spent time cooking in Tuscany, I fell in love with the green, garlicky fava bean puree that’s served in the spring, typically slathe...
Brisket with Mashed Potatoes and Gravy
If you love a good hearty meal, then you need to serve this smoked brisket with mashed potatoes and gravy at your next family holiday! The ...
Charred Delicata Squash Fingers with The Usual
Paula: Autumn has officially arrived, so I assume you’re splashing your face with Pumpkin Spice After Shave, and lighting an Apple Cobbler ...
Hasselback Sweet Potatoes with Smoky Sage Butter
Hey, potato lovers, your holiday table just got better looking (and ridiculously aromatic). With a tender interior and crispy ruffled top, ...
Smoked & Shredded Chuck Roast Sliders
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef!
Yeah, it’s a thing. And fo...
