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DIY Potato Chips
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to prepare. (...
Bruce’s Buffalo Wings
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very format...
Candied Bacon Chica Licka Bites
We didn’t invent bacon-wrapped chicken bites, but Chica Licka Bam Bam, our best-selling Cajun rub, takes them to the next level. These litt...
Fritos Pie with Texas-Style Chili
This classic Game Day favorite is even more enticing when it’s prepared with a rich, robust Texas-style chili (made with cubes of chuck roa...
Honey Garlic Pimento Cheese
Also known as the “pate of the South,” pimento cheese is the luxurious melding of Cheddar cheese (extra sharp is key), jarred red peppers (...
Slow Cooker Meatballs with Honey Garlic
Nestled in a sweet and tangy tomato sauce, these crowd-pleasing meatballs make an ideal appetizer for game day parties, tailgating, and pot...
Dilly-Licious Deviled Eggs
Can you improve upon a classic? When tangy pickle flavor is involved, the answer is yes. In this recipe, we combine the traditional rich yo...
Cherry Bourbon Pork Belly Sticks
Nothing is more satisfying than sitting back and enjoying a cold one while these skewers finish their 2-hour cook. With our Smoked Cherry B...
Grilled Drummies with Alabama White Sauce
Get ready to transform your drumsticks with a sprinkle of Chica Licka Bam Bam seasoning and a quick 30-minute chill in the fridge for perfe...
Chica Licka Chicken Tenders
Literally designed for all things chicken, our Chica Licka Bam Bam batter is your ultimate secret weapon in the kitchen. This versatile ble...
Sweet & Smoky Ribs with Salt-Free Brazen Pig
Our Salt-Free BBQ Blend delivers all the lip-smacking Southern flavors of our best-selling pork rubs, sans sodium. That allows you to decid...
Crunchy Ranch Fried Pickles
Your favorite sports bar snack is now easy to make at home–and we think the results are much, much better. After a dunk in a buttermilk-egg...
